Cauliflower Hash


Add this side dish for a complete meal!

Yield:  4 to 5 servings
Half head cauliflower
½ cup diced onion
2 tbsp freshly chopped coriander
Salt and pepper to taste
1 ½ tbsp canola oil


  1. Grate the cauliflower with an electric grater or a box grater.
  2. Heat the canola oil in a large frying pan on medium heat.
  3. Add the onion, cauliflower and coriander to the frying pan and periodically stir so that the cauliflower doesn’t burn.
  4. Add salt and pepper to taste.
  5. Once the cauliflower is cooked, remove from heat and cover for a few minutes to soften the cauliflower slightly more.

BIO: Jasmine Daya is a Personal Injury and Trial lawyer based in Toronto, Canada, but her passion for cooking led to the release of her first cookbook JD In The Kitchen: Indian Appetizers and Chutneys.